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info@tandtmeats.com
McDonough: (770) 305-7090
Locust Grove: (678) 272-0808
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CLOSED SUNDAY & MONDAY | Saturday: 10AM–5PM | Tuesday - Friday:10AM–6PM
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TEAM
OUR MEATS
OTHER ITEMS
PRODUCE & SIDES
SEASONINGS & RUBS
BBQ & HOT SAUCES
SEE INSIDE
RECIPES
CONTACT
TEAM
OUR MEATS
OTHER ITEMS
PRODUCE & SIDES
SEASONINGS & RUBS
BBQ & HOT SAUCES
SEE INSIDE
RECIPES
CONTACT
SPECIALS
Oven Baked Honey Basil Salmon
Loaded Breakfast Meatballs
Debbie Murray
These are a family favorite!!! We always have some in the freezer to heat up for a quick breakfast.
INGREDIENTS
1/2 pound bacon, cooked
2 hard boiled eggs
1 pound bulk breakfast sausage
1 raw egg
1/4 cup old fashioned oats
1/2 cup shredded cheese
COOKING STEPS
STEP 1: Preheat oven to 350°F.
STEP 2: Chop hard boiled eggs and bacon into small pieces.
STEP 3: Put all ingredients in a large bowl. Mix until combined.
STEP 4: Roll about 1 Tablespoon of mixture into a small ball and place on rimmed baking sheet.
STEP 5: Bake for 12-15 minutes or until the centers reach 165°F.
T&T MEATS WILL BE
CLOSED
UNTIL TUESDAY June 6th @10AM.
EMPLOYEES ARE HAVING A WELL DESERVED BREAK!